Paleo Zucchini Bread

Ingredients:

1 cup (approx 1 small or 3/4 medium) shredded zucchini

4 Eggs

3 T honey or pure maple syrup

1 mashed banana

1 T (melted) coconut oil

1/2 cup Coconut Flour

3/4 t Baking Soda

1/2 t Salt

1 T Cinnamon

1/2 t All Spice

1 t Apple Cider Vinegar

1/2 cup Walnuts (optional)

Directions:

1) Preheat oven to 350 degrees and grease a loaf pan with coconut oil (I like Trader's Joe's Coconut Oil Spray)

2) Shred zucchini. Wrap in a towel or several paper towels and squeeze out excess water. Set aside.

3) In a large bowl, mix together the eggs, banana, coconut oil and honey or syrup (I used both because I did not have enough honey).

4) Add coconut flour (I like Coconut Secret brand), baking soda, salt, cinnamon, all spice and zucchini. Mix well.

5) Add Apple Cider Vinegar and Walnuts. Mix until smooth.

6) Pour into loaf pan and bake at 350 for 40-50 minutes (until a toothpick inserted into the center comes out clean)

7) Enjoy!

This recipe could also be made into muffins instead of a loaf, just reduce cooking time.

I absolutely LOVE this bread! It is super moist and has good flavor. It's even Toddler-Approved! :)

Give it a try and post your creations on Instagram tagging @mamakenbfit!

**recipe adapted from here

Comments

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